Fresh Okra stuffed with Pepper Jack Cheese dipped in a Shiner Bock Beer Batter, Flash-fried served with Quesadillas, Fried Poblano Strips, Pico de Gallo and Fruit Salsa

Our Homemade Lump Crab Cake on Fried Green Tomatoes with Marinated Baby Artichokes and Spicy Peach Brandy Hollandaise Sauce

Large Gulf Shrimp Stuffed with Herbed Texas Goat Cheese, served with Tomato Relish and Chive oil

Fried Green Tomatoes, topped with Lump Crabmeat, Shrimp Cream Sauce, and Peach Hollandaise

Heart of Romaine with Prosciutto Chips, Shaved Parmesan, and our Caesar Dressing

Baby Mixed Greens, Cherry Tomatoes, Shaved Red Onions, Garlic Croutons, and Georgia Peach Vinaigrette, Topped with Fried Sweet Potato Sticks

Our Homemade Crab Cake on Fried Green Tomatoes, Red Onions, Cherry Tomatoes, Mixed Greens, and Georgia Peach Vinaigrette

Whole fred okra pods and tri-colored tomatoes tossed in a strawberry/calsamic dressing topped with fresh scallions

Warm Pecan-Crusted Goat Cheese on a bed of Baby Arugula with Shaved Red Onions, Cherry Tomatoes and Tasso Garlic Dressing

Add to Any Salad
Add Grilled or Fried Chicken Breast$4
Add Grilled or Fried Shrimp $6

8oz Buffalo Tenderloin Stuffed with Baby Spinach, Shitake Mushrooms and Goat Cheese, with Pan Toasted Grits, Red Wine Demi Sauce

Blackened Catfish Filets Topped with Sliced Sweet Potatoes and a Tasso Ham Cream Sauce, Suga's Crab Cake and Braised Mustard Greens

Herb/Crusted Lamb Chops topped with a mission fig sauce and serve with a sweet potato hash and gilled green onions

Parties of 8 or more will be charged 20% Gratuity

Roasted Chicken Breast, stuffed with Queso Blanco and Tasso Ham over our Pan Crawfish Dressing, topped with a Chipotle Shrimp Cream Sauce, and served with Seasonal Vegetables

Smoked Chicken half topped with our root beer barbecue sauce served with Yukon gold potato salad and pineapple slaw

10 Large Shrimp covered with our Special Cornmeal Mix deep fried with Rosemary Fries, Pineapple Coleslaw, and Remoulade Sauce

Suga’s Crab Cake, Golden Fried Catfish and Pecan-Crusted Shrimp, served with Rosemary Fries, Savory Crawfish Hushpuppies, Pineapple Coleslaw and our Chipotle Tartar Sauce

Grilled Mahi Mahi Steak served with Red Potato Gratin, Blistered Green Beans and Fruit Salsa

Pan-Seared Tilapia stuffed with Lump Crab, topped with a Shrimp Cream Sauce, served with Herb Risotto and Seasonal Vegetables

Sauteed shrimp and tri-colored peppers, garlic and fresh bail served over crawfish grits

Aged 14oz. Rib Eye Steak topped with a Red Wine Mushroom sauce, served with Garlic Mashed Potatoes, and Asparagus Crepes

Grilled Beef Tenderloin Filet with a Caramel-Madeirra Sauce served with Chipotle Sweet Mashed Potatoes and Sauteed Swiss Chard

16oz. Pork Chop and Roasted with Maker's Mark, Mission Fig Sauce, Crawfish and Sausage Cornbread Dressing, and Braised Greens

6oz. Grilled Tenderloin Filet stuffed with Lump Crab meat topped with a crab cream sauce, Buttery Hollandaise Sauce, with Red Potato Gratin and Asparagus

Braised short ribs with a red wine sauce served with pan toasted grits and braised greens

Grilled Red Snapper and Mango Topped with Cilantro/Lime Vinaigrette and Mango Salsa over Crisp Romaine Leaves

8oz. Tenderized choice filet mignon topped with blue cheese and a creole-horseradish sauce with grilled portabella mushrooms, lettuce, tomato, apple smoked bacon, and panko-herb crusted onion rings on a toasted kaiser roll.

12 oz. ground buffalo tenderloin topped with smoked gouda cheese and our southwest mayo served with roasted red peppers, grilled portabella mushroom, lettuce, tomato and rosemary fries on a toasted onion roll.

12 oz. grilled lamb topped with feta cheese and a basil pesto, served with kalamata-olive relish, caramelized red onions, arugula, mint, tomato and sweet potato fries on a toasted kaiser roll.

Flash fried jumbo soft shell crab and flash fried jumbo shrimp topped with crab meat remoulade, pineapple slaw, chow chow, basil pesto and jerk sweet potato fries on a toasted sesame bun.

12 ox. choice ground ribeye steak topped with virginia ham, smoked gouda, southwest mayo with caramelized red onions, lettuce , tomato and french fries on a toasted sesame seed bun.

Grilled portabella mushrooms, roasted red peppers, caramelized red onions, lettuce, tomato topped with smoked gouda cheese, basil pesto, creole horseradish and flash fried zucchini fries on a toasted wheat bun.

Marinated and grilled chicken breast topped with pepper jack cheese, roasted red peppers, southwest mayo, basil pesto, apple smoked bacon, lettuce, tomato with french fries and a toasted sesame bun.