Creating Great food and a great time since 2005

Dining room now open!
Monday-Thursday 4PM-8PM and Friday-Saturday 4PM-9PM

Suga's Deep South Cuisine and Jazz Bar takes great pride in our location and our building. We offer a great dining experience for lunch, dinner and for our jazz brunch. Our food is inspired by classic southern and creole dishes. We offer on site and off site catering services.

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Beaumont Surf & Turf

Surf & Turf

Dining out doesn't get any better than this. Take a mouthwatering cut of steak, seared to your order of choice. Then, add a buttery, sweet lobster tail, seasoned to perfectly compliment the flavors in the meat. Serve with seasonal vegetables and our homemade bread. This is surf & turf at its finest, and it is our specialty to offer at Suga's Deep South. A must-have for the most romantic dinners.

Beaumont Drinks

Drinks

Elevate your meal with the perfect beverage to go along with it. We have classic beers on tap or by the bottle, a variety of wines, and a bartender on duty to prepare sweet and refreshing cocktails. Ask your server for pairing recommendations to compliment your order.

Beaumont Shrimp

Shrimp

At Suga's, we're serious shrimp lovers. No matter if you like them fried, grilled, boiled, stewed, or any other way you can think of, we've got the perfect shrimp recipe for every connoisseur. Served fresh every day, bring a friend or the whole family, and get yours while they're hot!

Beaumont Catfish

Catfish

Catfish is celebrated across the world, from the American South to the farthest reaches of East Asia. Thanks to Suga's expert chefs, we are proud to present this flavorful fish to our customers, served in dishes inspired by catfish's roots to these cultures. Whether you preferred breaded and fried, grilled, seeped in broth, or over a bed of rice, we know you'll be impressed and hungry for more!

Beaumont Gumbo

Gumbo

Why settle with one southern favorite, when you could have them all in our delicious gumbo? Smoked andouille sausage, shrimp, veggies, and our thick tomato sauce combine over a bed of rice in our special take on this classic southern stew. Come with an empty stomach, and we'll be sure to completely satisfy.