Creating Great food and a great time since 2005
Dining room now open!
Monday-Thursday 4Pm-9PM
Friday 11AM-10PM
Saturday 4PM-10PM
Sunday 10AM-3PM
Suga's Deep South Cuisine and Jazz Bar takes great pride in our location and our building. We offer a great dining experience for lunch, dinner and for our jazz brunch. Our food is inspired by classic southern and creole dishes. We offer on site and off site catering services.
Our full menu is available for dine-in or take out.
Join us for Brunch
Make a Reservation
Monday-Thursday 4Pm-9PM
Friday 11AM-10PM
Saturday 4PM-10PM
Sunday 10AM-3PM
Suga's Deep South Cuisine and Jazz Bar takes great pride in our location and our building. We offer a great dining experience for lunch, dinner and for our jazz brunch. Our food is inspired by classic southern and creole dishes. We offer on site and off site catering services.
Our full menu is available for dine-in or take out.
Join us for Brunch
Make a Reservation
Boudin Balls
Fried Louisiana Style boudin Balls (3) .............$4
Fried Green Tomatoes
Specially breaded with cornbread crumbs and almonds, fried golden, and served shrimp remoulade and Sriracha caviar .............$10
Suga’s Crab Cake
Our signature crab cake, served with fried green tomatoes, pico, remoulade and hot sauce beurre blanc ............. $17
Nashville Hot Chicken and Pork Belly Sliders
Fried Chicken strip in Nashville hot sauce, tender hot honey pork belly, pickles, carrots, celery, green onion, Alabama white BBQ sauce on a Chinese style steamed bun .............$10
App Sampler
Our Fried green Tomatoes, Boudin balls, and Sliders serves 4 .............$28
Side Salad
Mixed greens, tomatoes, onion, croutons and mixed cheeses .............$4
House Salad
Mixed Greens, tomatoes, onions, cucumbers, crouton, mixed cheeses, boiled egg .............$8
Add Grilled Chicken .............$4,
add Grilled Jumbo Shrimp (5) .............$7
Salad Dressings: Ranch, honey mustard, 1000 Island, Italian, peach vinaigrette, bleu Cheese
Gulf Coast Cobb Salad
Chopped mixed greens tossed with cane syrup creole mustard dressing, topped with shrimp remoulade, tasso ham, boiled egg, mixed cheeses, tomatoes, onions, avocado .............$14
Chicken and Sausage Gumbo
Cup .............$5
Bowl .............$10
Fried Popcorn Shrimp
Golden fried Gulf shrimp with house made French fries, crawfish hushpuppies, house slaw and remoulade or Cocktail sauce. .............$12
make it jumbo shrimp (8) for $4 more
Fried Catfish
Domestic catfish, fried till crispy and golden, served with house French fries, crawfish hushpuppies, house slaw, and remoulade .............$16
Blackened Catfish
Domestic catfish, blackened, topped with bloody mary salsa, served with Savanna red rice and daily vegetable .............$16
Suga’s Fried Chicken and Waffles
Half a chicken, marinated and fried, served with a sugary Belgian waffle, hot honey, and tasso cream gravy .............$14
Substitute mashed potatoes and daily vegetables for $2 more
Chef Evan’s Cajun Alfredo
Creamy sauce made from garlic, cream, parmesan, and boudin, tossed with Rigatoni pasta .............$12
Add Chicken .............$4
Add Jumbo Shrimp (5) .............$7
Crawfish Monica
Jazz Fest Classic…crawfish in a creamy, cheesy sauce lacking none of the spice and garlic that you would expect from the Big Easy, tossed with rotini pasta .............$18
Suga’s Fried Steak
Tender, golden fried steak, served with Tasso cream gravy, mashed potatoes, and daily vegetable .............$18
Grilled Chicken Plate
Grilled Chicken breast topped with Pico and Alabama White BBQ Sauce, served with Savana red rice, and daily vegetable .............$14
Texas “What” Burger
Grilled beef patty topped with American cheese, served on a toasted brioche bun with lettuce, tomato, onion, pickle, and mustard served with fries .............$14
Sweet Potato fries are available for $2 more
Next Level Burger
Grilled Beef patty topped with Chef’s special Pork Belly with Chipotle hot honey glaze and smoked Gouda pimento cheese, on a fresh potato bun with lettuce, tomato, pickle, onion, and Bourbon mustard, Served with our house fries .............$17
Sweet Potato fries are available for $2 more
Fried Shrimp Po-Boy
Fried Gulf shrimp served on toasted French bread, with lettuce, tomato, and remoulade served with fries .............$13
Sweet Potato fries are available for $2 more
Shrimp and Grits
Jumbo shrimp, andouille sausage, and Cajun trinity brought together in a cream based sauce and served over creamy stone ground grits .............$18
Seafood Platter
Fried Catfish, Shrimp, and a Suga’s signature crab cake, served with house fries, slaw, crawfish hushpuppies, and remoulade .............$29
Bayou Chicken
Chicken Breast Roulade with Tasso ham and cheese, topped with a Chipotle cream sauce, served with sausage and cheese bread pudding, sweet potato medallions, and braised greens .............$22
Ribeye
Grilled 14oz 44 Farms Prime grade ribeye steak, served with mashed potatoes, bacon wrapped asparagus, and garlic cream sauce .............Market Price
Beef Tenderloin
Grilled 8oz 44 Farms Prime grade beef tenderloin, served with mashed sweet potatoes, bacon wrapped asparagus and a red wine demi-glace sauce .............Market Price
Lamb Chops
Grilled Texas Lamb from Black Hill Farms, Creole mustard molasses glaze, served with dirty risotto and sautéed baby spinach .............Market Price
Suga’s Sweet Brine Pork Chop
Grilled Bone in Black Hill Farms pork loin chop, brined in select sugars and spice, served with sausage and cheese bread pudding, sweet potato medallions, and braised greens .............Market Price
Flank Steak
Grilled 10oz 44 Farms Prime grade Flank Steak topped with herbed goat cheese sauce, served with sweet potato fries and red wine braised Purple cabbage and leeks .............Market Price
Cocktails
Pink Panther- Vodka, Gin, Rum, Peach Schnapps, Amaretto, sweet & sour, splash of grenadine. .............$9
Jazz 75- Courvoisier, simple syrup, sweet and sour, topped off with champagne. .............$12
Bee’s Knee’s- Hendricks, simple syrup, and fresh squeezed lemons. .............$12
French Martini- Cîroc, Razzmatazz, and pineapple juice. .............$8
Perfect Manhattan- Makers Mark 46, Sweet and Dry Vermouth, topped with orange bitters. .............$10
Perfect Margarita- Patron, Cointreau, Grand Marnier, lime juice, orange juice, and sweet sour. .............$10
House Margarita- Tequila, triple sec, sweet and sour, splash OJ. .............$7
French 75- Hendricks, simple syrup, and topped with champagne. .............$10
Bellini-Tini- New Amsterdam Peach Vodka, peach schnapps, peach puree, and topped with champagne. .............$8